Where to find saffron-infused risotto, prosciutto-stuffed fried pizza, anchovies in salsa verde, and ricotta gelato in Italy’s second largest city
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Milan may be Italy’s fashion and design capital, but the city known for creative style long played it a bit safe when it comes to food. Like others in much of Italy, Milanese restaurants often defaulted to local ingredients, rarely looking beyond Lombardy for flavors or inspiration. Many restaurateurs just stuck to aperitivo and pizza, reliably popular with tourists and hallmarks of Milan’s cultural history — as embedded as the Duomo or Last Supper.
But Milan’s culinary landscape has slowly begun to change. Thanks to the food-themed Expo 2015 world’s fair, the restaurant scene has gradually shed its classic veneer. A new generation is putting creative spins on cuisine steeped in tradition, and the city’s melting pot of food and cultures is thickening with new international restaurants and regional Italian dishes. New restaurants (many of them women-owned) have arrived, celebrating social inclusion and vegetable-forward menus, even while the city’s historic Chinatown, retro market food stalls, and traditional osterias continue to thrive.
You can (and should) still enjoy the Old World charms of glistening cotoletta Milanese, creamy risotto all’onda, and bubbly Campari soda, but Milan’s food scene is increasingly embracing the new, redefining another industry in the capital of avant-garde.
Prices per person, excluding alcohol
$ = Less than €15 (less than USD 16)
$$ = €16 – €39 (USD 18 to USD 44)
$$$ = €40 – €66 (USD 45 to USD 73)
$$$$ = More than €66 (more than USD 74)
Elizabeth Thacker Jones leads food and drink tours in Milan via Risotto & Steel. She writes about food and culture in northern Italy where she has lived since 2015.
Note: Restaurants on this map are listed geographically.
Via Dolomiti, 1
20127 Milano MI, Italy
Tipografia Alimentare joins a handful of new restaurants north of Loreto (NoLo), and it’s well positioned with outdoor tables along the Martesana canal. At breakfast, the counter-service cafeteria serves whole-grain pastries like cardamom buns with coffee from top Italian microroasters. Lunch and dinner bring table service, along with a menu of seasonal comfort food: warm root vegetable salads, slow-cooked bean soups, and charcuterie boards paired with natural Italian wines. On Fridays, their talented bakers flex their talents with sweet and savory maritozzi (sweet buns). [$$]
Variety of pastries at Tipografia Alimentare Tipografia Alimentare
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Via Comune Antico, 15
20125 Milano MI, Italy
Altatto’s ethereal spin on vegetarian fine dining is a pleasant break from Milan’s meaty fare, but don’t expect the highly conceptual menu to be a snooze. The two chef partners — Sara Nicolosi and Cinzia de Lauri — met at Joia,