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One of the things we love most about food is wine. Specifically, the wine you get to drink while dining out at your favorite restaurant, be it your go-to local joint or the fanciest place in town. This is wine selected by someone who knows what they’re doing — a professional who understands how to decode a label and what kind of grapes will make your food taste that much better. So, we wondered, what if we made it possible to experience that kind of hospitality right at home?
Kyla Peal and Marie Cheslik of Slik Wines are hosting Eater Wine Club in February.
Say hello to Eater Wine Club, a monthly wine subscription box. Our extensive network of local editors have teamed up with sommeliers and beverage directors from some of our favorite restaurants, bars, and shops across the country to curate a new experience each month, with ever-changing themes and bottles and plenty of perks. Sign up and you’ll get a box full of surprising and highly drinkable wines on your doorstep every month, plus an exclusive tips and expertise from each month’s host via our newsletter.
For February, our wine curators are Kyla Peal and Marie Cheslik, the co-founding duo of Slik Wines in Chicago. For their takeover, Kyla and Marie came up with a can’t-miss exploration of wines that come from volcanic regions across the world. Head here to learn more about their wine picks.
Then join the club and invite your friends — from the one who geeks out over cool labels to the one who just wants you to hand them a glass of something delicious that’ll make their food pop. See you at the party!